Easy recipe--Artichoke Dip

Last weekend I went to a party and made an artichoke dip that I’ve been meaning to try out. It turned out great…my husband loved it (although I think he has to)! It’s super easy so I just thought I would share the recipe with you:

Artichoke Dip

Ingredients:

1 can artichoke hearts, drained and chopped
1 cup mayo (I use a light version)
1 cup shredded parmesan cheese
4 cloves chopped garlic

Directions:

1. Mix together in a pie dish
2. Bake at 325° for 30 min.
3. Serve with wheat thins or cut up bread

FYI…I served with slices of a baguette that I drizzled with olive oil and baked until crispy.